Dry Ginger


Ginger is herb that grows mainly in Asia. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or ginger. It is used in food and pharmaceutical industry. Indian dry ginger is known in the global market as ‘Cochin Ginger and ‘Calicut Ginger’. Cochin Ginger is considered as one of the best in the world.

Harvest:  February to May


  • Grade: Standard
  • Colour and appearance: Yellowish Brown

Packaging:  25kgs/Pp Bag or 50kgs/Gunny Bag