Dill Seeds


Botanical Name:  ANETHUM GRAVEOLUNS L.

Dill Seeds is tiny, oval and flat with sweet, mild odour. Indian Dill seed is light brown in colour with a golden periphery. It has a distinctive but mild caraway-like flavour. Indian Dill is longer and narrower than European Dill. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.

Types:  

  • Largest Seeds, Prominent golden periphery (Madhya Pradesh)
  • Medium size, light golden periphery (Rajasthan)
  • No golden periphery but more oil content (Gujarat)

Properties:  

  • Impurities: Max 1%
  • Sortex: Max 0.5% impurities

Packaging:  Jute or paper bag