Botanical Name: ANETHUM GRAVEOLUNS L.
Dill Seeds is tiny, oval and flat with sweet, mild odour. Indian Dill seed is light brown in colour with a golden periphery. It has a distinctive but mild caraway-like flavour. Indian Dill is longer and narrower than European Dill. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.
Packaging: Jute or paper bag