Chilli and Chilli Powder


When we think of Indian spices, the first thing that gets to our mind is ‘CHILLI‘. The hot, the pungent and the red devil amongst the spices, the red chilli is the crucial spice for food where no dish is complete without a sprinkle of this exotic sizzling spice.

Harvest:  October to March

Type:  With Stem or Stemless

Varieties:  

  • Guntur sanam chilli (Andhra Pradesh)
  • Birds Eye Chili (Dhani) (North east)
  • Sannam-S4 TYPE (Maharashtra)
  • Byadagi chilli (Karnataka)
  • Indo 5
  • Teja S17
  • Kashmir chilli (North India)
  • Jwala (Gujarat)
  • Hindpur-S7(Andhra Pradesh)

Packaging:  Jute, gunny pp, HDPE woven sacks or 5/10/25 kgs cartons