When we think of Indian spices, the first thing that gets to our mind is ‘CHILLI‘. The hot, the pungent and the red devil amongst the spices, the red chilli is the crucial spice for food where no dish is complete without a sprinkle of this exotic sizzling spice.
Harvest: October to March
Type: With Stem or Stemless
Packaging: Jute, gunny pp, HDPE woven sacks or 5/10/25 kgs cartons