Botanical Name: ELETTARIA CARDAMOMUM
Green cardamom is the world’s expensive spice after saffron.It is known as the “queen of spices” in India. It is the dried fruit of a herbaceous perennial plant. The combination of warm humid climate, rich organic soil, rain and special cultivation and processing methods makes Indian cardamom truly unique in aroma, taste, shape and colour.
Types: : Malabar cardamom and Mysore cardamom.
Packaging: Carton packing, HDPE bags