Sesame Seeds


Botanical Name:  SESAMUM INDICUM

Sesame SEED originated in India. Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seed of worldwide significance. It is very rich in protein, a polyunsaturated fat used in margarine production and cooking oils. White sesame seeds are used whole to add texture to bread and rolls, biscuits, crackers, pastries. Non-culinary uses include its use as an ingredient in soap, cosmetics, lubricants and medicines.

Harvest:  Winter: October, November (Madhya Pradesh, Gujarat, Rajasthan) Summer: May, June (Andhra Pradesh, Gujarat)

Type  

  1. NATURAL WHITE SESAME SEEDS
    • Natural white sesame: 95 %(Mainly used for grounding)
    • Natural white sesame: 99 / 1 / 99.90 (Machine clean)
    • Natural white sesame: up to 99.95 (Sortex)

  2. HULLED SESAME SEEDS
    • Hulled sesame sortex: 99.95% purity
    • Hulled sesame medium premium: 99.97% purity
    • Hulled sesame premium: 99.98% purity

Packaging:  15 kgs,25 kg and 50 kgs jute bags